Take a moment, collect your thoughts. In the meantime, let's set the pronunciation record straight. Charcuterie is properly pronounced (shar-KOO-ta-REE)
Quick history lesson. It's earliest origins are French 15th Century, its historical definition literally means "cured meat" and the term charcuterie comes from two French words: “chair” which means “flesh,” and “cuit” which means “cooked.”
The charcuterie board sets the tone for a really great outing with its array of various meats, delectable cheeses, and a variety of sweet and savory fruits, veggies and goodies.
So, I ask again, do you have the Bourbon Head Charcuterie Board for this holiday season? And if not, you need to journey over to Home Bars And More and add this $139.00 custom crafted platter made entirely in the USA to your party repertoire.
Board only. Food Sold Separately.
SPECIAL THANKS to our resident at-home bartender, Alyssa, for creating the food decorations.
Home Bars And More is an independent online retailer owned by Mary Meyer.
The company's mission statement is to sell high quality at-home bar products at affordable prices while offering fast, friendly service.
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